The Chef's Table
A leadership team wanted an incentive reward with substance — not another beach resort.
Let the region's gastronomy set the pace: cooking sessions, market visits, and dinners inside working kitchens.
Three days moving between La Bretxa market, a private pintxos crawl and a closing dinner with the chef at the pass.
18 executives · 3 days · 2 chef collaborations, private market tour, wine pairing dinner.
Rated the highest-scoring incentive trip in the client's five-year program history.